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Celebrating the future of
food in Singapore

Celebrating the future of food in Singapore

Refine your perception of sustainable nutrition at one of Singapore’s only alternative foods programmes. Flavours of Tomorrow brings together a series of sustainable food events, spread out over the course of the year. Whet your appetite with lunch and learn sessions, giveaways featuring your favourite alternative food brands, and more.

Programme Highlights

Book your calendars! We’ve curated an exciting lineup of events curated to challenge your preconceptions about meatless and alternative protein cuisine.

The Festival

From alternative and plant-based proteins to fermented foods, get a taste of the latest advances in food technology at Singapore’s first alternative food festival.

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Lunch and Learn

Bite-sized knowledge sharing sessions by innovators in the sustainable food field, paired with a thoughtful lunch set.

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Gastronomy Giveaway

Join us at Singapore Science Park to discover and sample some of Singapore’s most innovative alternative food brands.

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Join as a partner

If you have a partnership, speaking or sponsorship idea – and are passionate about building a community of people and businesses who love making a difference through food – we’re looking for you!

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The Latest News

The Inside Scoop

Hear it from partners, sponsors and vendors who were part of Flavours of Tomorrow Programme

Participating at the Flavours Of Tomorrow Festival was a great opportunity to showcase our products to the costumers and get their feedback. We also had the chance to share experiences with other startups about our mission and challenges.

Gabriel Mascarenhas, Founder
The Berry Spot

The Flavours Of Tomorrow Festival pop-up has been an incredible experience! We met wonderful individuals who were very enthusiastic about savoring alternative food options. Thank you to the FOTF team for organizing such a seamless event. We’re excited to participate in future FOTF pop-ups and develop more alternative food sandwiches.

Amanda Chia, Co-Founder
Paan Kitchen

I had the pleasure of attending the ‘Flavours of Tomorrow’ event and thoroughly enjoyed the experience. The theme, ‘Join Us to Savour the Future of Food,’ was captivating and truly reflected the innovative spirit of the event. The organizers were highly professional, ensuring everything ran smoothly. I received exceptional support from Bernard, who went above and beyond to assist me. His dedication and professionalism were evident throughout the event. I highly recommend this event to anyone interested in exploring the future of food.

Reave Ng, Founder
Hare Fitness

Flavours of Tomorrow was an incredible platform to showcase the future of food. Being surrounded by other innovative companies was inspiring. We were thrilled to introduce Prefer’s bean-free coffee to a validating audience. It was the first of such events for Prefer and the positive response to our product validated our commitment to creating a sustainable and delicious alternative. We look forward to any other events of such capacity in the future.

Jake Berber, Co-Founder
Preferred Coffee

The Flavours Of Tomorrow Festival provides an excellent platform for emerging food brands like us to showcase and share our range of food products with like-minded individuals who are eager to discover innovative and emerging food trends. It also allow us the opportunity to network with other young food entrepreneurs and discover new collaboration opportunities.

Lynette Lee, Founder
Revive Snack

The Flavours Of Tomorrow Festival was really amazing! We managed to meet so many people during through the festival. The event was well organised and packed with an enthusiastic crowd. We are already looking forward to the next festival.

Ryan Ong, Co-Founder
Fogo Fungi

The Flavours Of Tomorrow Festival was a great platform for us startups to test market our products directly to the consumers and get feedback directly from them. Various activities organised such as the pitching sessions and the food stalls benefits startups in a holistic sense, from potential fundraising down to sales opportunities.

Theodore Pung, Co-Founder
Probicient

We are super grateful to be a part of one of Singapore’ most meaningful food festivals – Flavours of Tomorrow Festival. Being part of this festival gave us a chance to have a taste of working with brands that have been blazing the trail in redefining the future of food. What surprised me was how interested people were in alternative protein judging from the turnout over the weekends despite the wet weather. Very meaningful and highly recommended.

Cassandra Ong, Founder
OtterHalf

The Organisers

Home to over 350 laboratories, MNCs, as well as global leading tech firms, Singapore Science Park (SSP) is a technology and development centre located in Singapore’s liveliest tech hub.
CapitaLand Group is one of Asia’s largest diversified real estate groups. CapitaLand places sustainability at its core by contributing to the environmental and social well-being of the communities where it operates, while delivering long-term stakeholder value.
Innovate 360 is Singapore’s first food accelerator with facilities and venture capitalist. Today it supports more than 100 food startups in the areas of Deep Tech, Agri Tech, Food Sustainability and Health & Wellness.
NUS Enterprise@Singapore Science Park is a partnership between NUS Enterprise and CapitaLand Development to spearhead Singapore’s first Deep Technology Hub in Singapore Science Park.
Home to over 350 laboratories, MNCs, as well as global leading tech firms, Singapore Science Park (SSP) is a technology and development centre located in Singapore’s liveliest tech hub.
CapitaLand Group is one of Asia’s largest diversified real estate groups. CapitaLand places sustainability at its core by contributing to the environmental and social well-being of the communities where it operates, while delivering long-term stakeholder value.
Innovate 360 is Singapore’s first food accelerator with facilities and venture capitalist. Today it supports more than 100 food startups in the areas of Deep Tech, Agri Tech, Food Sustainability and Health & Wellness.
NUS Enterprise@Singapore Science Park is a partnership between NUS Enterprise and CapitaLand Development to spearhead Singapore’s first Deep Technology Hub in Singapore Science Park.

Alchemy

Alchemy Foodtech is dedicated to leveraging their expertise in food science to transform everyday carbohydrates into wholesome, nourishing alternatives without the need for drastic dietary changes.
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Probicient

They are a technology-first company specialising in flavour, nutrition and advanced fermentation and Probiotification techniques, providing value creation to breweries and microbreweries worldwide access to, and collaborations with their beverage innovation capabilities as the creators of the world's first probiotic beer.
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The Moonbeam Co.

The Moonbeam Co. makes sustainable, nutritious granola with protein & fibre from spent grains, no refined sugar and no preservatives.
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Curated Culture

Curated Culture is a Singapore functional beverage company established in 2022, dedicated to providing clean label, healthy and tasty beverages for everyone to enjoy.
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Hare Fitness

Hare Fitness specialises in gym equipment customisation such as floor protection and weight plates.
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Fogo Fungi

Fogo Fungi revolutionizes the Asian mushroom farming landscape with cutting-edge technology, transforming agricultural waste into nutrient-rich feed that enables the cultivation of a diverse range of fresh mushrooms!
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Everiday Foods

Everiday Foods’ mission is to elevate the pantry by making day-to-day foods feel special. They believe the best moments of a day are often spent round the table, which is why they are cleaning up convenience to make mealtimes inclusive occasions that nourish the entire household. All their foods are free from gluten, dairy, inflammatory oils, and refined sugars.
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Mindful Drinks

Sustainably made, Mindful Drinks is the first-in-the-world to produce a line of beverages from 100% spent coffee grounds.
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Prefer Coffee

At Prefer, they make coffee without using coffee beans. Prefer Coffee makes bean-free coffee by fermenting upcycled food to reverse engineer the key aroma molecule that are found in coffee.
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Revive Snacks

A company on a mission to make the world a better place, one snack at a time. With a heart full of compassion and a taste for healthy treats, Clayton and Lynette founded REVIVE in 2020, creating delicious granola and natural nut butters that are sure to tantalize your taste buds.
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Singrow

Singrow is a developer of innovative agritechnology solutions for producing premium-quality fruits and vegetables. Leveraging their proprietary platform, they develop the freshest, best quality produce, such as non-GMO strawberry varieties in red and white aesthetics.
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The Berry Spot

The Berry Spot’s passion for health and sustainability drives them to source the highest-quality and sustainably harvested superfoods, starting with the purple star, the açaí berry.
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Thoughtful Food

Founded in Singapore, Thoughtful offers 100% natural plant-based dry mixes that converts to vegan ground meat using cold water reconstitution. Only clean, delicious, and wholesome ingredients that contribute towards positive health and wellness goals make the cut!
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Shandi Global

Shandi Global boasts Singapore’s largest plant-based chicken manufacturing facility which uses a 5-patent process to process non-GMO ingredients to develop a juicy, flavourful, textured plant-based chicken.
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Prataboy

Prataboy was founded by two third year students. Ryson from Engineering alongside his co-founder Enson from Business , through The Sandbox’s “Be Your Own Boss” competition. They both aim to provide affordable, quality, and unique dishes and drinks on Ngee Ann Polytechnic campus.
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PAAN Kitchen

Welcome to PÁAN, where every creation is made with a sprinkle of love, warmth like Nonna's, and a whole lot of heart.
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Oishii Daily

Started by a group of Business Students from Ngee Ann Poly through The Sandbox "Be Your Own Boss" competition. Oishii Daily brings affordable sushi roll and Japanese-inspired options to students. Our business is empowered by supportive NP students and the entrepreneurial department, The Sandbox.
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NouMi / Ants Innovate

NouMi means “no meat” for health-conscious meat lovers who want to enjoy delicious meat that’s free of animal hormones & preservatives. It’s so delicious & tastes like real meat, you wouldn’t even realise that NouMi has “no meat”.
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Miss Chardog

Miss Chardog started by two like-minded friends; Esther and Chris who shared a passion for cooking and baking. They strive to serve affordable American style food without compromising on the quality, hoping to leave smiles on every customer.
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Meals In Minutes

Meals In Minutes offers healthy ready-to-cook meals which are portioned, prepped and ready to eat in minutes. Regarding food quality as important as food safety, meals are flash-frozen and vacuum packed in BPA-free food grade bags to retain the freshness of ingredients.
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Hegg

Hegg is a Singapore-headquartered startup that aims to be the global leader that makes plant-based eggs a local staple.
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KosmodeHealth

KosmodeHealth, a Deep Tech Spin-off from the Food & Science Technology Department of the National University incubated at NUS Enterprise, is a health focused company that repurposes Food Processing Wastes into functional food.

They produced W0W®noodle from Barley Protein & Fibre powder, valorised from Spent Barley Grains and is the world’s only functional food clinically validated to have 0 Glycemic Response, making them a sustainable Asian staple food developed for blood sugar control.

Enjoy their hearty food and refreshing drinks at Eureka Taste, an affordably priced student cafe, operating within National University of Singapore (NUS), at 14 Medical Drive.
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Kobashi

As an artisanal food brand, Kobashi’s bakes are handcrafted in batches to ensure quality control throughout. Made with their very own signature Sourdough Starter, also known as Naturally Leavened Yeast, enjoy their Fresh Sourdough Bakes throughout the weekends!
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iFood Playground

iFood Playground creates a vibrant platform for culinary enthusiasts with a highly acclaimed veteran chef. Look forward to private dining experiences, cooking classes as well as online shopping for gourmet ingredients!
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CCook

CCook is an event-based business dedicated to infuse the vibrant flavors of Asian fusion cuisine into various occasions. Our mission is to deliver exceptional gourmet cafe-style offerings while prioritizing sustainability and supporting local communities.
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Meals In Minutes

Meals In Minutes offers healthy ready-to-cook meals which are portioned, prepped and ready to eat in minutes. Regarding food quality as important as food safety, meals are flash-frozen and vacuum packed in BPA-free food grade bags to retain the freshness of ingredients.
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